Shrimp Fried Rice

Ingredients: 

  • 3 tablespoons GF soy sauce

  • 1 tablespoons sesame oil

  • 1/2 teaspoon ginger powder

  • 1/2 teaspoon white pepper

  • 2 tablespoons olive oil

  • 1 pound medium shrimp, peeled and deveined

  • Kosher salt and freshly ground black pepper, to taste

  • 2 cloves garlic, minced

  • 1 onion, diced

  • 2 carrots, peeled and grated

  • 1/2 cup frozen corn

  • 1/2 cup frozen peas

  • 3 cups cooked rice

  • 2 green onions, sliced


Instructions: 

  • In a small bowl, whisk together GF soy sauce, sesame oil, ginger powder and white pepper; set aside.

  • Heat olive oil in a large skillet or wok over medium high heat. Add shrimp, and cook, stirring occasionally, until pink, about 2-3 minutes; season with salt and pepper, to taste; set aside.

  • Add garlic and onion to the skillet, and cook, stirring often, until onions have become translucent, about 3-4 minutes. Stir in carrots, corn and peas, and cook, stirring constantly, until vegetables are tender, about 3-4 minutes.

  • Stir in rice, green onions and soy sauce mixture. Cook, stirring constantly, until heated through, about 2 minutes. Stir in shrimp.

  • Serve immediately.


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Emily Cox